Job Description

Restaurant team members, also sometimes called crew members, are the backbone of any restaurant operation. They wear many hats and contribute to a variety of tasks to ensure the smooth running of the restaurant and a positive experience for customers. As a part-time team member, your hours will likely be flexible and can be ideal for students or those seeking a second job.

Responsibilities:

• Customer Service:
  • Greet customers with a friendly and welcoming demeanor.
  • Take orders accurately, answer questions about the menu, and offer recommendations.
  • Serve food and beverages efficiently and attentively.
  • Address customer concerns promptly and professionally.
  • Maintain a clean and inviting dining area by clearing tables, refilling condiments, and bussing trays.
• Food Preparation and Service: (Depending on the restaurant)
  • Assist with food preparation tasks like stocking ingredients, assembling dishes, or operating kitchen equipment (following safety protocols).
  • Package takeout orders ensuring accuracy and quality.
• Restaurant Operations:
  • Maintain cleanliness and sanitation in all areas of the restaurant, including dining areas, restrooms, and food prep stations (following company protocols).
  • Replenish supplies and keep service areas organized.
  • Set up and break down dining areas for service.
  • Learn and adhere to all company policies and procedures.
• Teamwork:
  • Collaborate effectively with colleagues to achieve shared goals and ensure smooth operation.
  • Maintain a positive and professional attitude in a fast-paced environment.